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THE BEST LUNCH IN THE AREA AND THE BEST NIGHT OUT!

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  • EVENING MENU

Lunch, snacks, karaoke, and much more at the coziest spot in Floresta!
We're open every day for lunch, from 11 a.m. to 3 p.m., and Tuesday through Saturday, with live music in the evening!

HIGHLIGHTS OF THE DAY

ALL DISHES COME WITH RICE. BEANS ARE OPTIONAL.

MONDAY:

TIN CHICKEN

Chicken confit in lard, polenta, steamed okra, and house salad

R$ 35

TUESDAY:

GLACED PORK LOIN

Braised pork loin, mashed pumpkin with ginger and honey, pumpkin seeds, and house salad

R$ 35

WEDNESDAY:

PICADIN

Grilled pork belly, pork bone broth, golden banana, fried egg, vegetables, and farofa

R$ 35

THURSDAY:

CLASSIC STEW

Braised beef, baby vegetables, and rice with almonds and a gremolata made with lemon, ginger, and mint

R$ 35

FRIDAY:

GRILLED TILAPIA

Grilled tilapia fillet with lemon and herb butter served with roasted seasonal vegetables

R$ 35

FRIDAY:

FEIJUCA

Full-course feijoada, collard greens, orange, farofinha, and vinaigrette

R$ 35

PF EXECUTIVES

ALL DISHES COME WITH RICE. BEANS ARE OPTIONAL.

LITTLE BARBECUE

150g Ancho Steak, aromatic butter, egg farofa, broccoli, and French fries (MONDAY THROUGH FRIDAY ONLY)

R$ 44

CHICKEN PARMIGIANA

Breaded chicken, pomodoro sauce, semi-aged cheese,
mashed potatoes served with pesto
VEGETARIAN OPTION WITH BREADED EGGPLANT

R$ 42

CRISPY TILAPIA

Breaded tilapia fillet, potato mayonnaise, soft-boiled egg, and Sicilian lemon

R$ 42

BAIÃO DE DOIS

Dried beef, smoked sausage, coalho cheese, rice, black-eyed peas, red bell peppers, cumin, cilantro, grilled plantains, and plantain chips

R$ 30

VEGAN MOQUECA

Our moqueca is made with pupunha palm hearts, bell peppers, onions, and plantains

R$ 35

FARM SALAD

Fresh greens, ripe tomatoes, heart of palm, black olives, red onion, cabbage, and lemon vinaigrette

R$ 24

ADDITIONAL
CLASSIC PFs

ALL DISHES COME WITH RICE, BEANS, SALAD OF THE DAY, and FRENCH FRIES. CHOOSE YOUR PROTEIN:

OMELETTE

R$ 22

CHICKEN

R$ 30

BOI

R$ 35

TO SWEETEN

JETIBOCA COFFEE

R$ 4

BROWNIE

Moist brownie, chocolate sauce, and toffee sauce

R$ 16

HOMEMADE PUDDING

Condensed Milk Pudding with Syrup

R$ 12

WEEKEND MEALS

MINEIRO POPSICLE

(SERVES 1 PERSON)

Pork rib cut with crispy skin, tropeiro, fried egg, and "limão capeta"

R$ 48

COUNTRY-STYLE RISOTTO

(SERVES 1 PERSON)

Risotto with country-style sausage, red wine, bacon, carrots, onions, and golden Portobello mushrooms, finished with butter and Parmesan cheese

R$ 48

FEIJUCA

(SERVES 1 PERSON)

Full-course feijoada, collard greens, orange, farofa, and vinaigrette

R$ 40

CHICKEN RICE

(SERVES 1 PERSON)

Made with rice, galopé broth, calabrian sausage, bacon, grape tomatoes, sweet peppers, and saffron, finished with cilantro and chives. Served with 1 roasted chicken thigh.

R$ 48

STEAK FOR TWO

(SERVES 2 PEOPLE)

350g Ancho Steak, aromatic butter, egg farofa, broccoli, and rustic rosemary potatoes

R$ 48

FOR A SNACK

ON WEEKENDS ONLY

MEAT PIE WITH JILÓ

(6 pieces) Pastries filled with ground flank steak, jiló, sweet pepper, and mozzarella.

R$ 28

CHEESE PASTEL

(6 pieces) Provolone and Canastra cheese pastries. Served with pineapple jam with "dedo-de-moça" chili peppers and green apples.

R$ 28

POTATO CHIPS

WITH DRIED MEAT

Crispy potatoes topped with shredded dried beef, finished with cream cheese, chives, and Sicilian lemon zest.

R$ 58

NACHOS WITH CHILI

WITH DRIED MEAT

Crispy nachos topped with chili, jalapeño peppers, and melted cheese, finished with cilantro. Served with sour cream.

R$ 58

CIDA'S COOKIES

(6 und.) See the available options: oxtail coxinha, rib coxinha, or baby rib coxinha.

R$ 36

FRIES

R$ 30

FRIES

WITH CHEESE AND BACON

R$ 40

ADDITIONAL